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DTSTART;TZID=Europe/London:20251011T100000
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UID:130407-1760176800-1760198400@www.discovernorthampton.co.uk
SUMMARY:Create with Clay: Sunflower Ceramics Workshop
DESCRIPTION:Unleash your creativity in this vibrant\, hands-on clay workshop designed for absolute beginners and curious creatives alike! \nSaturday 11 October 2025 \n10:00 AM – 4:00 PM \nNorthampton Museum & Art Gallery \nLed by Carol Jacobs MACD \nŁ65 per person \nUnleash your creativity in this vibrant\, hands-on clay workshop designed for absolute beginners and curious creatives alike! Whether you’re new to ceramics or looking to refine your hand-building skills\, this immersive experience will guide you through the joyful process of creating your very own sunflower-inspired ceramic plaque or platter. \nWhat to Expect:\n\nWork with terracotta clay in a relaxed\, supportive environment\nGet inspired by stunning sunflower imagery\nLearn essential techniques through live demos and personal guidance\nDesign and make your own unique ceramic flower\nYour masterpiece will be professionally fired and returned to the museum for collection\nTea\, coffee and biscuits included. Bring a packed lunch or purchase from the museum cafe\n\nThis is more than a workshop—it’s a celebration of creativity\, nature\, and the joy of making something beautiful with your hands. \nTickets are also available to purchase at Northampton Museum & Art Gallery\, in person or by calling 01604 526322 Tuesday to Saturday 10am – 5pm and Sundays 12 -4pm.
URL:https://www.discovernorthampton.co.uk/event/create-with-clay-sunflower-ceramics-workshop/
LOCATION:Northampton Museum And Art Gallery\, 4-6 Guildhall Rd\,\, Northampton\, Northamptonshire\, NN1 1DP\, United Kingdom
CATEGORIES:Event
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UID:129312-1760209200-1760220000@www.discovernorthampton.co.uk
SUMMARY:Italian Supper Club in collaboration with Carmela's Kitchen
DESCRIPTION:Italian Supper Club with Carmela’s Kitchen – Carmela Sereno Hayes \nSaturday 11th October 2025 \n7 – 10pm \nNorthampton Museum & Art Gallery \nŁ45 per person \nExperience an Authentic Italian Evening with Carmela Sereno Hayes \nJoin us for an unforgettable Italian Supper Club hosted by renowned Italian food writer and cookery tutor Carmela Sereno Hayes\, and proudly sponsored by Filippo Berio\, Italy’s leading olive oil brand. \nSet in the beautiful and atmospheric surroundings of the museum’s Link Space\, this exclusive evening promises a four-course Italian feast\, thoughtfully crafted by Carmela herself. Each dish reflects the heart of cucina povera—a traditional\, rustic style of Italian cooking that celebrates simplicity\, seasonality\, and soul. \nUpon arrival\, you’ll be welcomed with a complimentary drink before sitting down to enjoy a menu designed to transport you straight to the Italian countryside. A carefully curated selection of wines\, chosen by Carmela to complement the meal\, along with a small range of beers and soft drinks\, will be available to purchase. \nThis is a social dining experience\, with guests seated in small groups at shared tables of up to six. If you’re booking with friends\, we’ll ensure you’re seated together. For larger parties\, we’ll do our best to accommodate your group across adjacent tables—just let us know your preferences when booking. \nImportant Information: \n\nSuitable for ages 18 and over\nBooking is essential\nSpaces are limited—reserve early to avoid disappointment\n\nCome hungry\, leave inspired. \nMenu \nAperitivo – Welcome DrinkEnjoy a refreshing glass of Prosecco or sparkling elderflower to begin your evening. \nAntipasto – StarterBruschetta topped with roasted red peppers and sun-dried tomato pesto\, finished with Parma ham\, lemon zest\, and shavings of Parmigiano Reggiano.Vegetarian option: Oven-roasted cherry tomatoes with fresh basil on toasted bruschetta. \nPrimo – First CourseHandmade ricotta gnocchi served in a creamy gorgonzola sauce\, topped with golden toasted breadcrumbs. \nSecondo – Main CourseTender pork meatballs filled with mozzarella\, served on a vibrant bed of cherry tomatoes\, chickpeas\, red onions\, and courgettes\, finished with a balsamic glaze.Vegetarian option: Savoury lentil and cime di rapa polpette served on the same seasonal vegetable medley with balsamic glaze. \nDolce – DessertDecadent chocolate & hazelnut cheesecake. \nCoffee FinaleFreshly brewed coffee served with biscotti and Marsala. \nVegetarian OptionsPlease note: Vegetarian dishes must be pre-booked in advance by contacting the museum directly at museums@westnorthants.gov.uk. \nAllergen InformationAll dishes may contain one or more of the following 14 allergens:C – Cereals | CE – Celery | N – Nuts | D – Dairy | G – Gluten | L – Lupin | P – Peanuts | SD – Sulphur Dioxide | M – Molluscs | CR – Crustaceans | E – Eggs | MU – Mustard | SO – Soya | F – Fish | SE – Sesame \nWhile every effort is made to avoid cross-contamination\, we cannot guarantee an allergen-free environment. \nAll food is lovingly prepared by Carmela in her family kitchen\, which holds a 5-star environmental health rating (January 2022). \nTickets are also available to purchase direct from the museum\, in person or over the telephone by calling 01604 526322\, Tuesday – Saturday 10am – 5pm\, Sunday 12-5pm.
URL:https://www.discovernorthampton.co.uk/event/italian-supper-club-in-collaboration-with-carmelas-kitchen/
LOCATION:Northampton Museum And Art Gallery\, 4-6 Guildhall Rd\,\, Northampton\, Northamptonshire\, NN1 1DP\, United Kingdom
CATEGORIES:Event,Food
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