Christmas Tapas & Wine Pairing.

Great mates, and small plates!

Who doesn’t enjoy sharing and pairing? For this event we’ll be doing both! Chef Joe will be serving up a selection of mouth-watering tapas plates, and we’ll have a delicious wine to perfectly compliment each course. So grab a friend or loved one , and share the love this Christmas!

On The Menu:

• Roasted parsnip and chestnut soup served with crispy sage and sourdough croutons.

• Fish course: citrus cured salmon with beetroot, horseradish cream, pickled cucumber and micro greens.

• Roast beef sirloin served with potato fondant, tender stem broccoli and a red wine jus.

• Sticky toffee pudding served with a miso caramel sauce and clotted cream.

• A selection a V and B Cheese.

Optional Wine Flight:

Enjoy a glass of wine, perfectly paired for each course and personally explained by the man who made it – winemaker Hugues Laborde.