I’d like a beer - but make it barrel-aged. For this masterclass, we'll be exploring a range of beers from a variety of countries - and learning all about the barrel-ageing process. How do the barrels’ previous contents affect the beer today? Is 'the older the better' really the case? Grab your ticket and come and find out.
I’d like a wine - but make it fortified. Join us on the 6th of November as we taste Port, Sherry & lots more. Learn about the history of fortified wines, where they come from, how they're made and how they taste. Why should Santa have all the fun?
Move over Burgundy - it’s Beaujolais’ time to shine! To celebrate the arrival of the 2025 Beaujolais Nouveau, we’ll not only be cracking open the newest bottle to have a first taste, but we’ll also be putting the entire Beaujolais region front and centre for this masterclass as we taste everything this wine-making area has to offer.
A Festive treat and whisky neat? It’s an event you cannot beat! For this class, Lox will be exploring the (somewhat) unorthodox pairing of mince pies and whisky! The fruity and warming nature of cask sherry, with the richness of a flaky mince pie - a combination that’s bound to keep you toasty during the cold winter evenings. (sleigh flying is prohibited after this event)