Tom is also offering guests the opportunity to enjoy a delicious classic Sunday lunch on the first Sunday of every month. The next one is coming up on Sunday 2nd February and Members who book their table by Thursday 30th January can once again take advantage of the special offer of 2 courses for £17.50 or 3 courses for £22.50.

Welcome to our inaugural Pasta and Prosecco evening sponsored by Filippo Berio! Get ready to roll up your sleeves and create your very own pasta while indulging in delicious Italian fare. Evening Highlights: We'll kick off the night with complimentary chilled prosecco to set the mood. Under the expert guidance of Carmela, you’ll learn to make semola pasta from scratch. You'll have the chance to shape your dough into various pasta styles, including cavatelli, gnocchetti sardi, and spizzulus, which you can take home to enjoy later. Carmela will also demonstrate how to prepare a delightful ricotta and basil pesto using the traditional pestle and mortar method, alongside a roasted pepper pesto. Both pestos will be served with crunchy breadsticks. Casual Italian Antipasti Feast: After the pasta-making fun, we’ll gather for a relaxed antipasti evening featuring an array of delicious dishes: Cured meats - cured cheeses - Pugliese bread - melon with Parma ham - Filippo Berio extra virgin olive oil and aged balsamic - olives with lemon - artichokes in oil - sundried tomatoes - tomato and mozzarella salad - stuffed baby peppers - traditional tiramisu served in individual glasses. The museum will provide a paid bar for your enjoyment.

We’re proud to be able to offer members and guests the opportunity to join us for a Best of British themed Sunday lunch to commemorate 80 years since Allied forces declared Victory in Europe, signalling the end of World War II. Join us to enjoy the following: Starters *Homemade Black Pudding Scotch Eggs served with a fresh side salad £6.75 *Pea & Ham soup served with crusty bread £6.50 *Farmhouse Pâté served with a fresh side salad, crusty bread and red onion chutney £6.95 Mains *British Topside of Roast Beef served with roast potatoes, parsnips, carrots, green beans, a Yorkshire pudding and red wine gravy £17.95 *Butchers Pork Sausages served with creamy mashed potato, carrots and green beans with a red wine gravy £15.50 *Hand Battered Cod and chunky chips served with mushy peas and tartare sauce £16.50 *Vegetarian Glamorgan sausage made from leek and cheese and served with creamy mashed potato and seasonal vegetables £14.25 Desserts *Eton Mess with fresh strawberries, cream and meringues £7.50 *Victoria Sponge with cream £5.75 *British Cheeseboard and Biscuits £8.25