Italian Supper Club in collaboration with Carmela’s Kitchen

It's Caribbean comfort with serious attitude… Vegan Buffet. Expect... ??Sweet potato curry. ?Crispy Shroom Steak Sliders. ??? Escovitch Mushrooms. And MORE!! ?

We’re proud to be able to offer members and guests the opportunity to join us for a Best of British themed Sunday lunch to commemorate 80 years since Allied forces declared Victory in Europe, signalling the end of World War II. Join us to enjoy the following: Starters *Homemade Black Pudding Scotch Eggs served with a fresh side salad £6.75 *Pea & Ham soup served with crusty bread £6.50 *Farmhouse Pâté served with a fresh side salad, crusty bread and red onion chutney £6.95 Mains *British Topside of Roast Beef served with roast potatoes, parsnips, carrots, green beans, a Yorkshire pudding and red wine gravy £17.95 *Butchers Pork Sausages served with creamy mashed potato, carrots and green beans with a red wine gravy £15.50 *Hand Battered Cod and chunky chips served with mushy peas and tartare sauce £16.50 *Vegetarian Glamorgan sausage made from leek and cheese and served with creamy mashed potato and seasonal vegetables £14.25 Desserts *Eton Mess with fresh strawberries, cream and meringues £7.50 *Victoria Sponge with cream £5.75 *British Cheeseboard and Biscuits £8.25