The training shoe has been around for over 100 years but in the last 50 years it has developed into a multibillion dollar global industry. In this exhibition we take a closer look at the design, technology, cultural influences and environmental impact of the trainer and showcase our own trainer collection, the largest owned by a public institution.
Saturday 19 November 10am - 1pm £30 including all materials In this workshop on the weekend of ‘Stir up Sunday’ Carmela will demonstrate how to make her delicious festive rocky road fridge traybake and her intricate twisted biscuits, studded with blanched almonds. You will be able to enjoy both of these treats with a cup of tea or coffee. This will be followed by chocolate truffle making, dipping chocolates into crumbled pistachio nuts, cocoa powder and smashed hazelnuts. Perfect to give as any gift. Carmela will finish by demonstrating to you all, how to make her signature amaretto and cranberry Christmas pudding, and you will all make this plump fruity pudding to take home and steam. All ingredients supplied. You will be advised on booking of all equipment you need to bring with you Booking essential.